Cité internationale
de la Gastronomie
de la Gastronomie
Implementation of a pedagogical and interactive taste trail via original mannipes and many monitors in the Grand Hôtel-Dieu.
Project
CIGL Cité Internationale de la Gastronomie
Location
Grand Hôtel-Dieu, Lyon, France
Category
Permanent exhibition
Opening
January 2020
Client
Métropole de Lyon
Surface m²
1.400 m2
Scope of work
Lighting design
Audiovisual and multimedia engineering.
Showcontrol CFO/CFA
Partners
Scenography : Casson Mann
Project management assistant : Musée des Confluences
Graphism : Praline
Lighting design : 8'18"
Audiovisual production : Gedeon
Audiovisual integration : ETC
Lighting integration : RT-Events Avignon
Set Builder : Sequoia
Montmaking : Aïnu
Photographs: © Cassons Mann
The audiovisual deployment includes among others:
A very constructive mapping on the ogival ceiling of the pharmacy.
The hospital Dieu is rendered in the form of an optical theater.
Synchronization of some lighting cues with the audiovisuals.
The Cité Internationale de la Gastronomie in Lyon is a place of innovation, transmission and learning about eating well.
This sanctuary of good taste and nutrition is a key step to learn more about Lyon's gastronomy and also to learn how to eat well in order to preserve your health. A place at the crossroads between tradition and innovation, such as the discovery of Paul Bocuse's famous piano on which so many of the great chef's tasty recipes were simmered.
